The salty shrimp paste coats the okra pods and makes for a superb vegetable dish that can be enjoyed as a side or entree. This can also be considered as a main dish. You will surely find our tried and tested recipes and cooking videos helpful. Filipino Style Recipe: Steamed Okra with Shrimp Paste is an easy and simple Filipino dish. Cook till pork is done for about 8 to10 minutes. Filipino Style Recipe: Steamed Okra with Shrimp Paste is an easy and simple Filipino dish. Ingredients: 10 pieces okra, trimmed 2 tablespoons sauteed shrimp paste . Bring to a boil. Cook for 2 minutes more for flavors to blend. Credits to: myfresha-licious.com Water should not touch the bottom of the steamer basket. Watch Queue Queue Serve with steamed rice or cauli rice and steamed okra on the side. Steamed prawns and veggies, always the best on every Filipino amily's table. For the steamed Okra: Wash the Okra and place it on a pan and add 1/4 cup of water, over low-heat cover the pan and cook for 3-5 minutes. Place in serving bowls then serve with freshly squeezed lemon juice on top. When the water starts boiling, arrange the okra in … 20:36 05 Jan 2017 After indulging with sweets meat during the holidays, I felt like taking a time-out for a few days. The mung bean sprouts with shrimp that I had for dinner last night was light and delicious, while this Steamed Eggplant and Okra with bagoong is … Mar 2, 2017 - View our comprehensive collection of the best vegetable recipes in the internet. 2. It is prepared by boiling the vegetables and then served with a dipping sauce composed of bagoong isda (fermented fish), chopped onion, and tomato. Remove the okra from the boiling water. Leave a Comment. Drain. In a stockpot of boiling water, drop the okra pods. Carefully, trim stems with a knife. 2. Okra is steamed, blanched, and then served with shrimp paste. Leave the caps on. Reserve 1/2 cup of the water for the saute. Feb 28, 2017 - Steamed Okra and Bagoong is a very simple Filipino appetizer consisting of okra and shrimp paste. Season with black pepper. Aug 31, 2016 - Steamed Okra and Bagoong is a very simple Filipino appetizer consisting of okra and shrimp paste. But don’t overcook. Provides Filipinos With The Best Filipino And International Recipes Online. Enjoy! Set aside. This error message is only visible to WordPress admins, Calandracas Soup of Cavite – Instant Pot + Stovetop. Add the bagoong (shrimp paste). This is eaten by dipping the vegetable on the … Drain. Okra: Procedure: 1. Steamed Okra and Bagoong Alamang. In a large skillet, over medium-high heat, add the oil. And watch videos demonstrating recipe prep and cooking techniques. Pininyahang Manok Recipe (Pineapple Chicken). Wash the okra and eggplants in running water. Do not puncture the pods. Boil water in a pot or steamer. Procedures: 1. Leave a Comment so far Leave a comment. Steamed Okra and Bagoong is a very simple Filipino appetizer consisting of okra and shrimp paste. Wow.... Quora User, Daniel Catalan, User already mentioned my favorite dishes.. walandyu ;) :) :) What else can I add? Jul 8, 2013 - Steamed Okra and Bagoong is a very simple Filipino appetizer consisting of okra and shrimp paste. You can make one by checking-out the garlic fried rice recipe; try adding 1/4 cup of Bagoong Guisado to the recipe. Check out new themes, send GIFs, find every photo you’ve ever sent or received, and search your account faster than ever. Set aside. In a steamer, steam okra for 10 minutes then transfer to ice water for 3 minutes to stop cooking. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ There’s no denying that a good homemade bagoong can turn an ordinary dish into an extraordinary one. This can also be considered as a main dish. Your email address will not be published. TrackBack URI. A classic Filipino vegetable saute is Okra with Bagoong. GutomNa! A classic Filipino vegetable saute is Okra with Bagoong. This can also be considered as a main dish. I only had veggies and seafood by far. I will publish a separate recipe post, soon. Boil the okra for 5 minutes. Ingredients: 1/2 kilo okra 6 cups water 2 tablespoon fish paste (bagoong) 1 tablespoon lime or calamansi juice chili. Mix together steamed okra, tomatoes, onion and bagoong. Yet another popular okra dish is this Sambal Steamed Okra which takes only about 20 minutes to prepare if you have Sambal Belacan on hand. We usually served this every morning together with fried rice. Share this: Twitter; Facebook; Like this: Like Loading... Related. Place okra in a steamer and steam until cooked. 2. around 20 pcs okra, sliced 2 large tomatoes, chopped 1 large white onion, chopped juice from 1 lemon 2 tbsp bagoong monamon. Divide the halved eggplant into 3 pieces (a piece of eggplant will total to 6 slices). Privacy Policy. We usually served this every morning together with fried rice. Kain Na! After indulging with sweets meat during the holidays, I felt like taking a time-out for a few days. Boil water in a pot or steamer. 3.5.3251 ♥ If you make this recipe, kindly snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). Procedures: 1. 2. Boiled Okra and Eggplant with Bagoong Dipping Sauce can be described as simple and delicious. This is prepared with fresh okra, blanched then sauteed in garlic, onions, tomatoes, pork and bagoong (shrimp paste). Pour the water in a steamer. Serves 2 to 4. pork belly or pork shoulder, cut into cubes. Dry with paper towels. Cover and steam for about 12 to 15 minutes or until fork tender, ensuring that the water does not boil out. Sign in and start exploring all the free, organizational tools for your email. Leave a … Divide the halved eggplant into 3 pieces (a piece of eggplant will total to 6 … Wash the okra and eggplants in running water. Mix together steamed okra, tomatoes, onion and bagoong. Stir and combine ingredients. Method. 3. They are also frequently cooked like the ever popular Kangkung Belacan stir fry. The salty shrimp paste coats … Panlasang Pinoy. Method. Pat it dry and then slice the eggplant in half lengthwise. around 20 pcs okra, sliced 2 large tomatoes, chopped 1 large white onion, chopped juice from 1 lemon 2 tbsp bagoong monamon. Serve with steamed rice. Place in serving bowls then serve with freshly squeezed lemon juice on top. 8 August 2009, 8:34 pm Filed under: Food, Vegies. Do you like Bagoong Fried Rice? Ingredients: 10 pieces okra, trimmed 2 tablespoons sauteed shrimp paste . This is prepared with fresh okra, blanched then sauteed in garlic, onions, tomatoes, pork and bagoong (shrimp paste). This particular recipe suggests blanching the veggies by soaking in cold water after boiling. It is prepared by boiling the vegetables Set aside. Your email address will not be published. Rinse whole pods of okra and place into a steamer basket over a pot containing at least 1-1/2 to 2 inches of boiling water. "STEAMED OKRA WITH SPICY BAGOONG ALAMANG" Please watch the videos and subscribe to my YouTube channel. Mix the ingredients gently, making sure not to bruise the okra. Aug 23, 2019 - Boiled Okra and Eggplant with Bagoong Dipping Sauce can be described as simple and delicious. Pour the reserved half cup of water. RSS feed for comments on this post. As a stand alone dish, Bagoong Guisado can be simply eaten with steamed rice. Wash okra. 1. This is an Asian in America recipe by Elizabeth Ann Quirino. How to make Steamed Okra and Bagoong Ingredients 10 to 12 pieces okra cleaned 2 tablespoons bagoong shrimp paste 2 cups tap water 2 cups ice water Instructions 1. Place okra in a steamer and steam until cooked. Combine water, bagoong sauce, vinegar, ginger, garlic, and ground black pepper in a saucepan and bring to a boil for at least 5 minutes; Add in okra, siling haba and cook until okra is tender. Watch Queue Queue. Add the pork cubes. This video is unavailable. This can also be considered as a main dish. In Malaysia, okra or ladies’ fingers as it is commonly known are often added to spicy and tangy fish curries. it is also used in different vegetable dishes and sinigang. Add the blanched okra to the skillet. Pritong talong, steamed okra, lechon kawali, inihaw na isda, at bagong saing na kanin... always delicious but made perfect with homemade bagoong. 12 pieces okra; 8 pieces Indian eggplant; 1 cup of bagoong isda with tomato and onion; 6 cups water for boiling; 4 cups of ice cold water placed in a large bowl for blanching Place the blanched okra in a bowl filled with iced water. For me this is delicious and Filipinos cooked it simply with water and we call it 'nilagang okra" or steamed okra. Get Steamed Okra Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Pat it dry and then slice the eggplant in half lengthwise. Jul 27, 2013 - Take a trip into an upgraded, more organized inbox. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ In a steamer, steam okra for 10 minutes then transfer to ice water for 3 minutes to stop cooking. Serve with kalamansi and Bagoong fish. With fresh okra, blanched, and then slice the eggplant in half lengthwise water starts boiling, the! With shrimp paste coats the okra pods for about 8 to10 minutes a stand alone dish, Guisado. Recipe: steamed okra with shrimp paste coats … steamed okra, blanched, and then slice the eggplant half! A classic Filipino vegetable saute is okra with shrimp paste side or entree Dipping Sauce can be simply eaten steamed! 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