Put teaspoon of cheese mix on each strip and fold into triangle shapes (like you would fold a flag). For spinach borek filling. The link he sent showed how she makes cheese boregs using puff pastry dough filled with her unique blend of cheeses. Serve warm. I found these to be an excellent blend of cheeses and the timings were spot on. 8.7 g Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. In this particular recipe, I use puff pasty. Churchkela. 1 tbsp olive oil. Motal is very soft and has a unique taste as Armenian people use wild herbs from mountains in the production of this cheese. This is a great meal especially if you have plain drinking yogurt with it. 1 bunch dill or parsley, chopped. Bake at 350° for 25-30 minutes or until golden brown. Heat 1 tablespoon of olive oil in a large pan. We have Burek recipes that are virtually the same in Croatia, Serbia and other Slavic countries and they have Boureki in Greece which would include the famous spinach and feta pies also known as Spanakopita. This is labor-intensive, but worth it. While spinach has more nutritional value, my favourite of these is the cheese borek. Put a spoonful of the filling onto the lower right corner of the sheet. Grease a 9x13-inch baking pan with 1 teaspoon butter. They are a bit of work and it takes practice to get the shape right but it is worth it. Amount is based on available nutrient data. After visiting the ancient city of Constantinople known today as Istanbul Turkey I learned to make the original Feta Cheese Borek in a pan from my Turkish-American husband. Allrecipes is part of the Meredith Food Group. In a medium bowl, whisk together egg, parsley, garlic and crushed red pepper. I've never met an Armenian who hasn't enjoyed borek in some shape or form. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Repeat with remaining phyllo dough. Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. my brother-in-law is macadonian and where he is from it is called burek. I thought this recipe was great! This recipe is from week 13 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. Cut puff pastry into 5x5 squares for a ⦠Drain and dry the cheese on paper towels. (This recipe comes from Robyn Kalajian from The Armenian Kitchen), Total Carbohydrate Place a rounded teaspoon of the egg mixture at one end of each strip. Armenian Cheese Boreg (Borek) - Cheese Boreg(Borek) Recipe March 07, 2018 If you're like me, and grew up within Mediterranean cultures, then, you might be all too familiar with this recipe! Cheese Borek Recipe Everyone loves this cheese borek. Bake in the preheated oven 30 minutes, or until lightly browned. 200g firm mozzarella, grated. Brush the folded sheet with melted butter. It was delicious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Arrange stuffed phyllo triangles in a single layer on the prepared baking sheet. Set aside. Fold again, and one more time. Nutrient information is not available for all ingredients. I donât make this cheese borek very often, but every time I bake it, itâs gone within hours. âï¸CHEESE BOREK âï¸ Shared with Love By Armenian International Cuisines and More You can also use either phyllo dough or puff pastry. Nutrition Facts 1 each: 150 calories, 10g fat (6g saturated fat), 41mg cholesterol, 218mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 8g protein. we bake it in a round pan and it serves about 6-8 people. Very filling full of calories , but at the same time incredibly delicious. They can be served hot or at room temperature Allrecipes.Com. Add the chopped onion and cook until fragrant, 3-5 minutes. Yes! Armenian macaroni and cheese is the easiest baked mac and cheese recipe you'll ever try. Penerli (Fried Cheese Boreg â or Armenian Fried Ravioli) I have been remiss in posting a recipe for Penerli, a fried cheese boreg, sent to me ages ago from Mark Gavoor, an occasional reader of our blog/website and self-proclaimed eater. Everyone loves this cheese borek. This easy egg noodle mac and cheese ⦠2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. It's usually rolled or can be baked in a round pan like a pie. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Share your feedback on my social media pages: Instagram or Facebook, I always look forwar⦠Take one sheet of Phyllo and fold it in half. this link is to an external site that may or may not meet accessibility guidelines. Spread cheese mixture evenly over top. Taste and check if most of the saltiness is gone. Soubeureg- Armenian Cheese Pastry Recipe by fattoush - Cookpad Repeat until you have used all the filling. Even Georgians have their own version of cheese ⦠Borek could also be prepared in different shapes - ⦠we call it yugoslavian pizza!! Amazing although I'd prefer it with the Feta/Spinach blend. Mix in Gouda and Emmentaler. Fold corner of strip over the filling, forming a triangular fold. Yum! not a fan of the variation call me a purist but it's better with feta. 1 onion, chopped, or 4-5 spring onions, sliced. In fact it becomes one of those dishes you can prepare quickly if need be. Cheese Boregs ala Nina Yousefian History buff Paul Sookiasian took it upon himself to contact TheArmenianKitchen to let us know about his aunt Nina (Hacobian) Yousefian who has made several YouTube videos of her favorite recipes. I followed the recipe exactly as stated. Borek is like the Armenian and Turkish version of the Greek tiropita and spanakopita. The version in the picture is like the caserole version layered like a lasagna two sheets filo brush with butter and it makes the layers a bit better if you put the melted butter and also a bit of egg beaten with milk. If youâve not had Greek Spanakopita before, youâre in for a treat! Add comma separated list of ingredients to exclude from recipe. Preheat oven to 350 degrees F (175 degrees C). If you have never worked with phyllo before, know that it is very fragile and must be kept covered or it will dry out very quickly. What is it: Lentils, tomato, Zucchini, garlic, eggplant, parsley, mint, red pepper, onions, coriander,⦠Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. See more ideas about Cheese borek recipe, Borek recipe, Borek. Traditional Turkish Burek are prepared using fillo dough and come with a variety of fillings.The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley.. Armenian Burek are usually triangle-shaped and prepared with Fillo Dough.Often they are sprinkled with sesame seeds or ⦠Mix the three cheeses with the egg. Borek is a traditional savoury pie with a variety of fillings (including cheese, meat or spinach) that can be made with phyllo dough. Similar to the Greek Spanakopita, but a bit more cheesy and lighter in texture. etc. It's excellent although when using the Cream Cheese you have to add some flour to it to make it more firm or else the cream cheese becomes too liquidy while baking. Where I live (Slovenia and all over in the Balkans) this is called burek. 200g feta cheese, crumbled Layer with remaining dough, brushing butter on every other sheet. I took it to my father's 60th birthday celebration and it was gone in no time. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. I used them as appetisers with a variety of dips although I can imagine it would be great as part of a light lunch as well! You should have a triangle. Feb 1, 2020 - Explore Soltan Azizi's board "Cheese borek recipe" on Pinterest. This may be made a day before they are baked, and stored covered in the refrigerator. Cut lengthwise into 4 strips. Mix first 4 ingredients in large bowl. Tried to slightly cut the calories by adding a few ingredients and reducing the butter and cheese quantity, watch YouTube videofor those details. Feta cheese is the most common filling but other softer cheeses could also be suitable. Itâs sometimes called mock sou boreg (fake water boreg/borek) or poohree macaron (oven macaroni). It is delious with meat. Layer them in a large baking pan each layer getting its own coating of the butter and after layering about half the dough I put the cheese on it and keep layering it till all the dough is used. It's time to make Cheese Boreks! (This recipe comes from Robyn Kalajian from The Armenian ⦠© Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Swore that this stuff was just as good as homemade and saved her so much time is! Hot or at room temperature cheese beorek is one of those dishes you can also either... ; sodium 212.1mg sheepâs milk in a medium bowl, Whisk together egg, parsley garlic! 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